Ultimate Vegan Crispy Tofu Recipe
Ingredients
- 1 14 oz block of extra firm tofu
- 1 tbsp tamari (or soy sauce if you don't need the recipe to be gluten-free)
- 2 tbsp nutritional yeast
Instructions
- Start by preheating your oven to 425°F. While the oven is preheating, drain the liquid from your tofu and press the excess liquid out (by using a tofu press or wrapping the tofu in a clean dish towel). The drier the tofu is, the crispier it will be. Pressing the tofu for 15 to 30 minutes should typically be enough time.
- Break the block of tofu up by either cutting the tofu into even squares or ripping pieces with your hands. Cutting create a more traditional appearance for your tofu, but ripping the tofu will make it look more like chicken.
- Add the tofu to a large mixing bowl and gently mix in the tamari until the tofu has been thoroughly coated. Stir in the nutritional yeast and any other seasonings you may want to add (garlic powder, paprika, black pepper, and/or sesame seeds are all good options) and mix until coated.
- Transfer your tofu onto a baking sheet lined with either a silicon mat or parchment paper. Make sure to leave room between the pieces of tofu. Bake on the top rack for 20 minutes. After 20 minutes has passed, flip the tofu pieces over and bake for another 20-30 minutes (depending on how crispy you want your tofu to be)
- Serve your tofu as is with a dipping sauce or mix it into a meal. The cooked tofu can be safely stored in the fridge for up to one week.
Why You'll Love This Crispy Tofu Recipe
This crispy tofu is everything tofu should be—golden, flavorful, and satisfyingly crunchy on the outside. It’s:
Quick and easy (just 3 ingredients!)
Naturally vegan, oil-free and gluten-free
High in plant-based protein
Perfect for meal prep or last-minute dinners
Totally customizable with your favorite spices or sauces
Tips For Extra-Crispy Tofu
- Pressing your tofu is key—don’t skip it!
- A silicon mat will produce the best results as a liner for your baking sheet.
- Serve immediately for the best texture.
Dishes To Serve This Tofu With
Tofu is a versatile protein option that can be used in a variety of dishes. Dishes that are great to mix crispy tofu into, include:
- Rice bowls
- Noodle bowls
- Salads (especially sesame salads)
- On a skewer with dipping sauce like peanut sauce, or sweet chili sauce
- Ramen
Step-By-Step Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This high temperature is key to getting that irresistible crispy texture on the outside of the tofu.
Pro Tip: Place your oven rack in the top third of the oven—this promotes better browning.
Step 2: Drain and Press the Tofu
While the oven is heating up, drain your tofu to remove excess liquid. For the best texture, press the tofu using one of these methods:
Tofu press: Place the block inside and let it press for 10–20 minutes.
DIY press: Wrap the tofu in a clean kitchen towel and set a heavy skillet or books on top.
The goal is to remove as much moisture as possible. The drier your tofu is, the more surface area will crisp up in the oven instead of steaming.
Step 3: Break or Cut the Tofu
Once pressed, break up the tofu into bite-sized pieces:
Cut into cubes for a uniform, clean look (ideal for meal prep or presentation).
Tear with your hands for rustic, uneven chunks with jagged edges—this creates more surface area and can resemble the texture of chicken once baked.
Visual Tip: If you’re going for a meatier look, the torn method works best. It also holds sauces really well!
Step 4: Season the Tofu
Place the tofu pieces in a large mixing bowl. Gently toss with 1 tablespoons soy sauce (or tamari for gluten-free). Then, sprinkle in 2 tablespoons of nutritional yeast. The nutritional yeast adds a savory coating. You can also mix in optional spices for added flavor like:
½ tsp garlic powder
½ tsp smoked paprika
Cracked black pepper
A pinch of sesame seeds
Use clean hands or a spatula to gently mix until all pieces are evenly coated.
Step 5: Bake to Perfection
Line a baking sheet with either parchment paper or a silicone baking mat. Spread out the tofu in a single layer, ensuring none of the pieces are touching. Don’t overcrowd the pan! Crowded tofu will steam instead of crisp.
The total bake time will end up being somewhere between 40 to 50 minutes. Place the tray on the top oven rack and bake for 20 minutes. Flip each piece with tongs or a spatula to ensure even browning after the initial 20 minutes. Then, bake for an additional 20 to 30 minutes depending on how crispy you like your tofu.
Crispy Tofu FAQs
Can I use firm or silken tofu?
No, silken tofu is too delicate and firm still tends to be too soft. You should stick to extra-firm tofu for the best results.
Can I store leftovers?
Yes! You can store the tofu in an airtight container in the fridge for up to 7 days. Reheat in a skillet or the oven to revive the crispiness.
Can I freeze tofu?
Yes! In fact, freezing tofu and then thawing it gives it an even better texture for absorbing flavors.
